5 Best restaurants in Mexico City (with sustainable practices)
The best restaurants in Mexico City reduce carbon footprints by sourcing locally, supporting small-scale farmers and producers, minimizing food waste, and often provide healthier options free from harmful chemicals.
Mexico is renowned for having some of the finest cuisine in the world. It's no wonder it was declared a UNESCO World Heritage Site in 2010. With this in mind, we're heading straight to the best restaurants in Mexico City, which, in addition to offering traditional flavors, demonstrate that good food can also be prepared under the auspices of sustainable practices.
A sustainable restaurant goes beyond serving delicious food—it prioritizes environmental responsibility through local sourcing, waste reduction, organic ingredients, and supporting local communities.
These kinds of restaurants offer conscious consumers the opportunity to enjoy outstanding meals while minimizing their environmental impact, making every bite a step toward a more sustainable future.
By dining at these establishments, you're not just experiencing exceptional cuisine—you're contributing to a more sustainable food system.
Best Restaurants in Mexico City: the sustainable leaders
Máximo Bistrot
This French-inspired bistro operates under the principle that:
Nothing in their kitchen travels more than 24 hours by land.
Located in Roma Norte at Álvaro Obregón 65, Máximo Bistrot was awarded a Michelin star in 2025. The restaurant sources ingredients from local producers and changes its menu based on seasonal availability.
The menu is always changing, but it never disappoints. It also offers a wide variety of national and international wines, as well as signature cocktails made with a Mexican soul.
Máximo requires reservations and offers both à la carte options and tasting menus. The price of the tasting menu is 2,800 MXN, and 4,650 MXN with pairing. Average price per person ranges from $800-1,200 MXN.
Open Monday to Saturday from 1:00 PM to 11:00 PM (closed Sundays). You can make the reservation on their website.
Photo by Máximo Bistro.
Café Ruta de la Seda
Mexico's first organic pastry house, opened in Coyoacán in 2007, Café Ruta de la Seda pioneered organic baking in the country. They maintain at least 70% certified organic or ecological ingredients in their entire menu and support small local producers committed to organic agriculture and fair trade.
This eco-pâtisserie specializes in organic pastries, breads, and specialty teas, with vegan and gluten-free options available.
The shop's menu includes classic Mexican breakfasts—enchiladas Suizas, spinach omelets, and huevos rancheros or divorciados. However, the bakery also offers classic Mexican dishes, but with a touch of culinary influences from Asia, the Middle East, and Europe. The quiche of the day and fatush are a delight.
Café Ruta de la Seda has three branches: Miguel Ángel de Quevedo, Polanco, and the original one in Coyoacán. They operate Monday through Sunday from 8 AM to 10 PM, and no reservations are required. They don't serve alcohol, focusing instead on organic coffee and tea selections sourced through fair trade partnerships.
Average spending is $200-400 MXN per person.
SUD 777
One of the best restaurants in Mexico City is SUD777. It is located in the heart of the Pedregal neighborhood, south of the city.
A Michelin-starred restaurant in 2025 where the space features modern design with lofted ceilings, dark wood, and earthy colors, creating an intimate atmosphere where sustainability meets sophistication.
Chef Edgar Núñez creates seasonal tasting menus that combine Mexican ingredients with international culinary trends. The restaurant prioritizes local, seasonal ingredients as well as those of its harvest. SUD777 has its garden, works with producers from the chinampas of Xochimilco, and uses fresh fish from other regions of Mexico. However, its specialty is vegetarian cuisine. Reservations are recommended.
Tasting menus range from $1,500-2,500 MXN per person. The restaurant offers an extensive wine program and creative cocktails featuring Mexican spirits and local botanicals.
Expendio de maíz
Located at 84 Yucatán Avenue in Roma Norte, Expendio de Maíz has become one of the best restaurants in Mexico City. So much so that it was awarded its first Michelin Star a couple of days ago.
I have one goal: to share the richness of my culture and that of my country. That makes me immensely happy! -Jesús Tornès.
The restaurant, unlike others, stands out for not having a traditional menu. They work with the ingredients they have available on hand. The experience is different from other places. Here, you wait an hour to be seated, and the dishes are served in rounds. The portions are generous, and you'll be satisfied by the second round—if you're hungry, you'll probably reach for the third. The tortillas are handmade with different types of corn. Each dish is presented on broken plates and comes with an explanation in Spanish. It's recommended to speak Spanish to fully experience the meal.
No reservation is required, but please arrive with plenty of time. They do not accept credit or debit cards; only cash or bank transfers into a Mexican account. They also accept payment in USD at an exchange rate of 17 MXN per USD.
The dishes are designed to be shared; before serving a new round, the staff makes sure to ask if you'd like to continue with the next round. They can accommodate allergies and dietary restrictions.
The approximate price per person ranges between 300 and 600 MXN.
Siembra Comedor
Founded by Karina Mejía and Israel Montero, Siembra Comedor rescues criollo corn from Tlaxcala milpas, bringing authentic tortillas to Mexico City's dining scene.
This restaurant represents the new generation of sustainable Mexican cuisine, focusing on preserving traditional agricultural practices while creating contemporary dining experiences.
Siembra Comedor emphasizes direct relationships with farmers and traditional cooking methods. Reservations are recommended, with average prices ranging from $700-1,000 MXN per person. Siembra offers both individual dishes and tasting menu options, accompanied by natural wines and mezcal-based cocktails that showcase Mexico's biodiversity.
They were awarded the Bib Gourmand recognition by the Michelin Guide for the second time in a row.
The place is located at Av. Isaac Newton 300, Polanco, Polanco V Secc, Mexico City.
FAQS
Does Mexico City have any Michelin-starred restaurants?
Yes, Mexico City has several Michelin-starred establishments since the guide's Mexico launch in 2024. The 2025 guide includes five new One Stars and two new Green Stars, with restaurants like Máximo Bistrot and SUD 777 receiving prestigious recognition for both culinary excellence and sustainable practices.
Where to go for dinner in Mexico City?
For sustainable dinner options, the best restaurants in Mexico City include Máximo Bistrot for French-inspired cuisine, SUD 777 for innovative Mexican flavors, and Expendio de Maíz for authentic corn-based dishes. These establishments offer evening service with reservations recommended, combining exceptional dining with environmental responsibility.
What is the number one restaurant in Mexico?
While rankings vary, Mexico's first Michelin stars were awarded to 18 restaurants in 2024, with establishments like Pujol, Quintonil, and Máximo Bistrot consistently receiving international recognition. Among sustainable options, Máximo Bistrot stands out for its commitment to local sourcing and minimal food miles, earning both critical acclaim and environmental recognition.
Pamela Herrera
